AT HOME SERIES; INTERACTIVE COOKING CLASSFor the next AT HOME SERIES Join Lynn Manheim as she welcomes us into her kitchen to spend 90 minutes cooking together on Thursday, January 7th at 3:30 – 5:00pm A graduate of the French Culinary Institute, Lynn, now retired, was the Executive Chef of Aux Delices in Greenwich, CT. She also was the founder and Director of the Aux Delices Cooking School where she taught adults and children as well as coordinated many team-building events for corporations in the local area. CLICK HERE for more information about our guest Chef. This is a hands-on dinner workshop so get ready. On our menu:
Ingredients to our menu will be provided upon registration. The cost is $25 per person. There are two options to register.
75 South Washington Avenue |